Ready to learn something new? We are publishing courses here for you to take. We hope these courses help you better understand everything you need to know to do your job.
This will include information pertaining to the Orientation for a new team member
Information about our Bar Menu changes happening March 21st, 2022
This will include information pertaining to the Orientation for a new team member
Training content about BOH everyday procedures, safety in the workplace, commonly used phrases, cleaning and sanitation standards and many more interesting topics.
Training content all about PIZZA! The How to's in the pizza room and how quality pizzas improves our Guest satisfaction!
Training content all about PIZZA! The How to's in the pizza room and how quality pizzas improves our Guest satisfaction!
Information content about our Sand Side operations and proper recipes.
Training content about our Hotside operations of the Sand Room.
Training content about our Hotside operations of the Sand Room.
Training content pertaining to areas of Prep. Proper recipes and procedures for all prep items.
This course we will help servers excel in the Front of House, the how to's of our restaurants, and exceeding Guest expectations. In this course will learn everything from clocking in, inputting orders, safety & sanitation, and accident prevention.
This course will give you more in depth information about splitting checks, Host and Bus positions & everything you need to perform those tasks successfully.
This shift you will learn about the Expo position, common complaints, common menu issues, commonly use phrases. Also this shift will touch on the Cash/Curb area of the restaurant. You will also learn about our Pizzas, desserts, and drinks on the menu. Lots of great info to help you in this Pizza World!
This course will help you learn about Responsible Alcohol Service, how to properly check ID's for alcohol purchases, Our proper steps of Guest service at the table, tips on suggestive selling, pictures & descriptions of our specialty drinks & wines on our current menu.
This course will help you learn about Responsible Alcohol Service, how to properly check ID's for alcohol purchases, Our proper steps of Guest service at the table, tips on suggestive selling, pictures & descriptions of our wines on our current menu.
This course will help you learn about Responsible Alcohol Service, how to properly check ID's for alcohol purchases, Our proper steps of Guest service at the table, tips on suggestive selling, pictures & descriptions of our wines on our current menu.
This course will help you learn about creating Raving Fans, explain how we measure hospitality, walk through the breakdown of our Lunch Express service & timeline.
This course will help guide you through some situational training - more open conversation with your manager/trainer. We will not be able to cover every situation you will encounter, but hope that this will help prepare you to make better decisions while waiting tables.
You are running the show today...Of course with a trainer behind you! Good Luck and We know you will do Great!