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Time & Temperature Control
Updated almost 5 years ago
Information about proper Time & Temp controls in the BOH.
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Reconciling Gift Cards at the End of the Night
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Picking Up, Releasing, and Swapping Shifts in HotSchedules
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Managing your personal employee profile in Stratex
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New Hire EmployER Onboarding Tasks in Stratex
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Mock Phone calls with Car info for Curbside service
Kid's Menu FOH picture training
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Pasta picture training
Ranch Water
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Bar POS practice tickets
Bus Situational Topics
How to Start a Dine In Check
Auto Alley table review
MakeSide with Pasta
How to add a specialty to an employee in Stratex
POS tickets Shift 1
Server Situational Topics
Completing a Payroll Confirmation PSC on the Landing Page
Table Bussing
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Benton table review
Bartlesville table review
Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Door/Wisely Situational Topics
Classic Mule
Completing Monday payroll procedures
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How to Request Off or Request Additional Hours in HotSchedules
Shift 3 Agenda - Server
North Little Rock table review
Yukon table review
Fontana table review
General Rules about Prep
Flow of Food
Pizza Room, Opening and Closing
Pizza Prep
Quizlet study sets
Western table review
Edmond table review
South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
How to boil out a fryer
Receiving
Enid Table review
Time & Temperature Control
Starters/Appetizers
Pastas
Sand Room Shift Change
Sand Room Closing Procedures
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Norman table review
Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
Server Competencies
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Food Safety Video
Sandside w/pasta
Menu Knowledge
New bar drinks MARCH 2022 Intro
How to use a Bunn Frozen Drink Machine
Toppings B Study Guide
KingsPointe table review
Abbreviation BOH Study Guide
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Introduction Info
Beer Descriptions
Shift 7 Agenda - Server
Starters/Appetizers picture training
OK Liquor License info
Providing Step by Step Service
Moore table review
Job Description General Manager
Conway table review
Host Training
NW Expressway table review
Toppings A - BOH Study Guide
How to Split Checks in Toast
Shift 6 Agenda - Server
Shift 5 Agenda - Server
Cash/Curbside situational topics
Job Description Server
Job Description Lead Server
Shift 1 Agenda - Server
Common Menu Issues
How to close out a cash drawer
Pizza training pictures
Shift 2 Agenda - Server
Alcohol Pour Summary
How to Login to Stratex HR
Blueberry Lemondrop
Job Description Support
Desserts & Drinks picture training
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Job Description Assistant Kitchen Manager
Dough Management
Wine menu - Fontana
Salads
Specialty Drinks, Wines, Liquor
FOH Commonly Used Phrases
Wine Sweetness Chart
Phone Answering with Curbside
Cleaning & Sanitation
Expo Situational topics
How to create a schedule template in HotSchedules
Slapping
'57 Thin Dough
Saucing Pizzas
Wine menu
How to Reprint an Itemized Receipt or a Credit Card Slip
Checking the Balance on a Gift Card
Finding Cover Counts With Advanced Filters
Opening a Second Drawer.
How To Void An Item In Toast
How to 86 and item or Add An Available Quantity
How to audit hours in Toast
Understanding The Group Cash Report
How to Set Up a House Account (For Employee Food)
How to Change or Add a Guest to a Check
Hand Tossed Dough
Issuing A Gift Card
Kid's Menu
Cheesing
How to add or update an emergency contact in Stratex
Sauces Prep
Accessing a New Hire In Stratex
Declaring Support Tips In Toast
How to Edit a Closed Check In Toast
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