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Dough Management
Updated over 5 years ago
Info about proper dough management.
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Reprinting the Last Gift Card Transaction
Reconciling Gift Cards at the End of the Night
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Reconciling a server's gift card sales at the end of their shift
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Ringing in a Half / Half Pizza
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How to Transfer a Check or Table In Toast
How to Choose Which Discount to Use
How to use the Management section of Stratex
How to Post and UnPost a Schedule In HotSchedules
How To Open a Cash Drawer In Toast
How To Do a Paid-In In Toast
How to Choose a Tender in Toast
How to view and manage your team in Stratex
How to Change the Guest Count on a Dine-In Order
How to begin a Paid To-Go or Pick-Up Order
Picking Up, Releasing, and Swapping Shifts in HotSchedules
Stratex Recruiting Process Overview
How to Reprint An Order To The Kitchen
Double and Triple Items on tickets
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Everyday Procedures
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New Hire EmployER Onboarding Tasks in Stratex
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Pasta picture training
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Bar POS practice tickets
Bus Situational Topics
How to Start a Dine In Check
Auto Alley table review
MakeSide with Pasta
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POS tickets Shift 1
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Completing a Payroll Confirmation PSC on the Landing Page
Table Bussing
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Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Classic Mule
Completing Monday payroll procedures
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Yukon table review
Fontana table review
General Rules about Prep
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Pizza Room, Opening and Closing
Pizza Prep
Quizlet study sets
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Server Cheat Sheet
Pulling
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Broken Arrow table review
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Sandwiches
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BOH Commonly Used Phrases
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Skinny Rita (2022 version)
How to boil out a fryer
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Time & Temperature Control
Starters/Appetizers
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Sand Room Shift Change
Sand Room Closing Procedures
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Moore/Norman FoodHandler Card
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Sandside w/pasta
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How to Split Checks in Toast
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Alcohol Pour Summary
How to Login to Stratex HR
Blueberry Lemondrop
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Job Description Assistant Kitchen Manager
Dough Management
Wine menu - Fontana
Salads
Specialty Drinks, Wines, Liquor
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Wine Sweetness Chart
Phone Answering with Curbside
Cleaning & Sanitation
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Slapping
'57 Thin Dough
Saucing Pizzas
Wine menu
How to Reprint an Itemized Receipt or a Credit Card Slip
Checking the Balance on a Gift Card
Finding Cover Counts With Advanced Filters
Opening a Second Drawer.
How To Void An Item In Toast
How to 86 and item or Add An Available Quantity
How to audit hours in Toast
Understanding The Group Cash Report
How to Set Up a House Account (For Employee Food)
How to Change or Add a Guest to a Check
Hand Tossed Dough
Issuing A Gift Card
Kid's Menu
Cheesing
How to add or update an emergency contact in Stratex
Sauces Prep
Accessing a New Hire In Stratex
Declaring Support Tips In Toast
How to Edit a Closed Check In Toast
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