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Dough Management
Updated over 2 years ago
Info about proper dough management.
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Reconciling Gift Cards at the End of the Night
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Ringing in a Half / Half Pizza
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Mock Phone calls with Car info for Curbside service
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Pasta picture training
Ranch Water
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Bar POS practice tickets
Bus Situational Topics
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MakeSide with Pasta
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Server Situational Topics
Completing a Payroll Confirmation PSC on the Landing Page
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Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Yukon table review
Fontana table review
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Flow of Food
Pizza Room, Opening and Closing
Pizza Prep
Quizlet study sets
Western table review
Edmond table review
South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
How to boil out a fryer
Receiving
Enid Table review
Time & Temperature Control
Starters/Appetizers
Pastas
Sand Room Shift Change
Sand Room Closing Procedures
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Norman table review
Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
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Food Safety Video
Sandside w/pasta
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Starters/Appetizers picture training
OK Liquor License info
Providing Step by Step Service
Moore table review
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Conway table review
Host Training
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Toppings A - BOH Study Guide
Shift 6 Agenda - Server
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Cash/Curbside situational topics
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Shift 1 Agenda - Server
Common Menu Issues
How to close out a cash drawer
Pizza training pictures
Shift 2 Agenda - Server
Alcohol Pour Summary
How to Login to Stratex HR
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Desserts & Drinks picture training
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Cleaning & Sanitation
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Expo Situational topics
How to create a schedule template in HotSchedules
Slapping
'57 Thin Dough
Saucing Pizzas
Wine menu
How to Reprint an Itemized Receipt or a Credit Card Slip
Checking the Balance on a Gift Card
Finding Cover Counts With Advanced Filters
Opening a Second Drawer.
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How to 86 and item or Add An Available Quantity
How to audit hours in Toast
Understanding The Group Cash Report
How to Set Up a House Account (For Employee Food)
How to Change or Add a Guest to a Check
Hand Tossed Dough
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Kid's Menu
Cheesing
How to add or update an emergency contact in Stratex
Sauces Prep
Accessing a New Hire In Stratex
Declaring Support Tips In Toast
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