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Hand Tossed Dough
Updated over 4 years ago
Information about the making our Hand Tossed Dough.
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Server Situational Topics
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General Rules about Prep
Flow of Food
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Pizza Prep
Quizlet study sets
Western table review
Edmond table review
South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
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Receiving
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Time & Temperature Control
Starters/Appetizers
Pastas
Sand Room Shift Change
Sand Room Closing Procedures
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Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
Server Competencies
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Food Safety Video
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Starters/Appetizers picture training
OK Liquor License info
Providing Step by Step Service
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Conway table review
Host Training
NW Expressway table review
Toppings A - BOH Study Guide
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Cash/Curbside situational topics
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Shift 2 Agenda - Server
Alcohol Pour Summary
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Cleaning & Sanitation
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Saucing Pizzas
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Sauces Prep
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