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Hand Tossed Dough
Updated about 4 years ago
Information about the making our Hand Tossed Dough.
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Pasta picture training
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Bus Situational Topics
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Server Situational Topics
Completing a Payroll Confirmation PSC on the Landing Page
Table Bussing
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Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Yukon table review
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General Rules about Prep
Flow of Food
Pizza Room, Opening and Closing
Pizza Prep
Quizlet study sets
Western table review
Edmond table review
South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
How to boil out a fryer
Receiving
Enid Table review
Time & Temperature Control
Starters/Appetizers
Pastas
Sand Room Shift Change
Sand Room Closing Procedures
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Norman table review
Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
Server Competencies
Toppings B - BOH Study Guide
Food Safety Video
Sandside w/pasta
Menu Knowledge
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Beer Descriptions
Shift 7 Agenda - Server
Starters/Appetizers picture training
OK Liquor License info
Providing Step by Step Service
Moore table review
Job Description General Manager
Conway table review
Host Training
NW Expressway table review
Toppings A - BOH Study Guide
How to Split Checks in Toast
Shift 6 Agenda - Server
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Cash/Curbside situational topics
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Shift 1 Agenda - Server
Common Menu Issues
How to close out a cash drawer
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Shift 2 Agenda - Server
Alcohol Pour Summary
How to Login to Stratex HR
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Salads
Specialty Drinks, Wines, Liquor
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Wine Sweetness Chart
Phone Answering with Curbside
Cleaning & Sanitation
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Slapping
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Saucing Pizzas
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How to Reprint an Itemized Receipt or a Credit Card Slip
Checking the Balance on a Gift Card
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Cheesing
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Sauces Prep
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