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Hand Tossed Dough
Updated almost 5 years ago
Information about the making our Hand Tossed Dough.
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Bus Situational Topics
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Server Situational Topics
Completing a Payroll Confirmation PSC on the Landing Page
Table Bussing
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Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Shift 3 Agenda - Server
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Yukon table review
Fontana table review
General Rules about Prep
Flow of Food
Pizza Room, Opening and Closing
Pizza Prep
Quizlet study sets
Western table review
Edmond table review
South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
How to boil out a fryer
Receiving
Enid Table review
Time & Temperature Control
Starters/Appetizers
Pastas
Sand Room Shift Change
Sand Room Closing Procedures
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Norman table review
Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
Server Competencies
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Food Safety Video
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Menu Knowledge
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Starters/Appetizers picture training
OK Liquor License info
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Moore table review
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Conway table review
Host Training
NW Expressway table review
Toppings A - BOH Study Guide
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Shift 6 Agenda - Server
Shift 5 Agenda - Server
Cash/Curbside situational topics
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Shift 1 Agenda - Server
Common Menu Issues
How to close out a cash drawer
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Alcohol Pour Summary
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Salads
Specialty Drinks, Wines, Liquor
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Wine Sweetness Chart
Phone Answering with Curbside
Cleaning & Sanitation
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Slapping
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Saucing Pizzas
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Checking the Balance on a Gift Card
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Kid's Menu
Cheesing
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Sauces Prep
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