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Alcohol Pour Summary
Updated about 2 years ago
Info about correct pours for bar drinks here at Hideaway Pizza!
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Ringing in a Half / Half Pizza
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Pasta picture training
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Bar POS practice tickets
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POS tickets Shift 1
Server Situational Topics
Completing a Payroll Confirmation PSC on the Landing Page
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Employee Data Flow between Recruitment, HR, POS, and Scheduler
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Fontana table review
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Flow of Food
Pizza Room, Opening and Closing
Pizza Prep
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South Memorial table review
Tulsa Hills table review
Server Cheat Sheet
Pulling
Dish Room Operations
Broken Arrow table review
Sand Room Opening Procedures
Sandwiches
Sand Room Prep
Personal Hygiene
BOH Commonly Used Phrases
Food Safety video
BOH Preventing Contamination
Owasso table review
Bar terms & definitions
Skinny Rita (2022 version)
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Time & Temperature Control
Starters/Appetizers
Pastas
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Sand Room Closing Procedures
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Fort Smith table review
Toppings A Study Guide
Moore/Norman FoodHandler Card
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Food Safety Video
Sandside w/pasta
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Shift 7 Agenda - Server
Starters/Appetizers picture training
OK Liquor License info
Providing Step by Step Service
Moore table review
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Conway table review
Host Training
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Toppings A - BOH Study Guide
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Cash/Curbside situational topics
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Common Menu Issues
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Alcohol Pour Summary
How to Login to Stratex HR
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Desserts & Drinks picture training
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Salads
Specialty Drinks, Wines, Liquor
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Wine Sweetness Chart
Phone Answering with Curbside
Cleaning & Sanitation
How to Split Checks in Toast
Expo Situational topics
How to create a schedule template in HotSchedules
Slapping
'57 Thin Dough
Saucing Pizzas
Wine menu
How to Reprint an Itemized Receipt or a Credit Card Slip
Checking the Balance on a Gift Card
Finding Cover Counts With Advanced Filters
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Cheesing
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Sauces Prep
Accessing a New Hire In Stratex
Declaring Support Tips In Toast
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