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                        Location your location 
014 - Automobile Alley 
200 - McKinney 
202 - Alliance 
104 - Rogers 
019 - Yukon 
201 - Plano 
101 - Conway 
010 - NW Expressway 
020 - Moore 
007 - Norman 
100 - North Little Rock 
011 - Broken Arrow 
003 - Western 
013 - Memorial Road 
018 - Bartlesville 
016 - KingsPointe 
999 - Operations Support Center 
021 - Enid 
022 - Norman North 
009 - South Memorial 
996 - Stillwater 
005 - Fontana 
102 - Fort Smith 
017 - Owasso 
006 - Edmond 
103 - Benton 
001 - Cherry Street 
015 - Tulsa Hills 
                
                    
                    How to Enter a Tip On an Order In Toast 
How To Enter a Future Order 
How to Fire a Future Order to the Kitchen Now 
Size Pricing on Menu Item Modifiers 
Completing an Excel Based Countout 
Cashier/Curbside 
How to Close the Day in Toast (Run End of Night) 
Mock Phone calls w/ Curbside 
How to Create an Order in Toast 
How to Change an Order Type In Toast 
How to enter an Open Item into Toast 
New Hire Employer Onboarding Tasks in Stratex 
How to Run A Z Report in Toast (Daily Sales Report) 
Clocking In With Toast 
Kitchen Safety: Preventing cuts from Knives 
Sandside w/o pasta 
How to change your 2 factor authentication method in Stratex 
How to Set the Promise Time in Toast 
How Handle a Paid Out In Toast 
Redeeming A Gift Card 
POS tickets Shift 2 
Cash identification for $50 & $100 
Black Barrel Frozen Rita 
Ready at Time on BOH Ticket 
BOH revisión de abreviaturas  
How to Take a Payment In Toast 
How to Retrieve a Future Order 
How to Reconcile and Close a Cash Drawer 
How to Find To-Go, Pick-Up, and Online Orders in Toast 
How to View the Balance on a House Account 
How to Reconcile a Server In Toast 
Viewing applicants and the status of new hires in Stratex 
How To Charge Food To a House Account In Toast 
Voiding a Gift Card 
Reprinting the Last Gift Card Transaction 
Reconciling Gift Cards at the End of the Night 
Expo 
Desserts 
How to give a pay raise to a member of the restaurant staff 
Reconciling a server's gift card sales at the end of their shift 
Salad picture training 
How to set availability in HotSchedules 
How to use the Stratex Dashboard 
Pizza Making 
How To Print a Daily and Weekly Line Up In HotSchedules 
The difference between Open, Paid, and Closed checks 
Ringing in a Half / Half Pizza 
The Stratex Application Process 
How to Use Discounts in Toast 
How to Transfer a Check or Table In Toast 
How to Choose Which Discount to Use 
How to use the Management section of Stratex 
How to Post and UnPost a Schedule In HotSchedules 
How To Open a Cash Drawer In Toast 
How To Do a Paid-In In Toast 
How to Choose a Tender in Toast 
How to view and manage your team in Stratex 
How to Change the Guest Count on a Dine-In Order 
How to begin a Paid To-Go or Pick-Up Order 
Picking Up, Releasing, and Swapping Shifts in HotSchedules 
Stratex Recruiting Process Overview 
How to Reprint An Order To The Kitchen 
Double and Triple Items on tickets 
How to Assign a Mag Card in Toast 
How To Adjust a Time Card in Toast 
Memorable Proactive Hospitality to Create Raving Fans 
How to Login to Hotschedules 
Managing your personal employee profile in Stratex 
How to Create and Edit Shifts in HotScheudles 
How to Find a Previous Day's Check to Reprint Receipt or Refund Credit Card 
How to Approve Requests in HotSchedules 
OK - Responsible Alcohol Server Certification 
Abbreviation FOH Study Guide 
How to Handle an Internet Outage and Run in Offline Mode 
Lunch Express timeline 
MeMac table review 
MakeSide w/o Pasta 
Complete New Hire in Stratex 
Sandwich picture training 
Proper Disposal of Garbage 
Safety Guidelines 
Accident Prevention 
Responsible Alcohol Service 
The Lunch Guest at Hideaway Pizza 
Common Complaints of Restaurant Guests 
Everyday Procedures 
OK Alcohol Beverage Control - Alcohol Certification 
New Hire EmployER Onboarding Tasks in Stratex 
New Hire EmployEE Onboarding Tasks 
Issuing, Checking the Balance and Redeeming Gift Cards in Toast 
How to Handle Tax Exempt Checks in Toast 
Mock Phone calls with Car info for Curbside service 
Kid's Menu FOH picture training 
How to E-Gift Cards Work? 
Pasta picture training 
Ranch Water 
Shift 4 Agenda - Server 
Bar POS practice tickets 
Bus Situational Topics 
How to Start a Dine In Check 
Auto Alley table review 
MakeSide with Pasta 
How to add a specialty to an employee in Stratex 
POS tickets Shift 1 
Server Situational Topics 
Completing a Payroll Confirmation PSC on the Landing Page 
Table Bussing 
Cherry Street table review 
Benton table review 
Bartlesville table review 
Employee Data Flow between Recruitment, HR, POS, and Scheduler 
What could you be doing? 
Door/Wisely Situational Topics 
Classic Mule 
Completing Monday payroll procedures 
Tulsa County Food Handler Card info 
How to Request Off or Request Additional Hours in HotSchedules 
Shift 3 Agenda - Server 
North Little Rock table review 
Yukon table review 
Fontana table review 
General Rules about Prep 
Flow of Food 
Pizza Room, Opening and Closing 
Pizza Prep 
Quizlet study sets 
Western table review 
Edmond table review 
South Memorial table review 
Tulsa Hills table review 
Server Cheat Sheet 
Pulling 
Dish Room Operations 
Broken Arrow table review 
Sand Room Opening Procedures 
Sandwiches 
Sand Room Prep 
Personal Hygiene 
BOH Commonly Used Phrases 
Food Safety video 
BOH Preventing Contamination 
Owasso table review 
Bar terms & definitions 
Skinny Rita (2022 version) 
How to boil out a fryer 
Receiving 
Enid Table review 
Time & Temperature Control 
Starters/Appetizers 
Pastas 
Sand Room Shift Change 
Sand Room Closing Procedures 
Job Description Manager 
Job Description Bartender 
Norman table review 
Fort Smith table review 
Toppings A Study Guide 
Moore/Norman FoodHandler Card 
Server Competencies 
Toppings B - BOH Study Guide 
Food Safety Video 
Sandside w/pasta 
Menu Knowledge 
New bar drinks MARCH 2022 Intro 
How to use a Bunn Frozen Drink Machine 
Toppings B Study Guide 
KingsPointe table review 
Abbreviation BOH Study Guide 
Abbreviation FOH Test 
Introduction Info 
Beer Descriptions 
Shift 7 Agenda - Server 
Starters/Appetizers picture training 
OK Liquor License info 
Providing Step by Step Service 
Moore table review 
Job Description General Manager 
Conway table review 
Host Training 
NW Expressway table review 
Toppings A - BOH Study Guide 
How to Split Checks in Toast 
Shift 6 Agenda - Server 
Shift 5 Agenda - Server 
Cash/Curbside situational topics 
Job Description Server 
Job Description Lead Server 
Shift 1 Agenda - Server 
Common Menu Issues 
How to close out a cash drawer 
Pizza training pictures 
Shift 2 Agenda - Server 
Alcohol Pour Summary 
How to Login to Stratex HR 
Blueberry Lemondrop 
Job Description Support 
Desserts & Drinks picture training 
Job Description Kitchen  
Job Description Assistant Kitchen Manager 
Dough Management 
Wine menu - Fontana 
Salads 
Specialty Drinks, Wines, Liquor 
FOH Commonly Used Phrases 
Wine Sweetness Chart 
Phone Answering with Curbside 
Cleaning & Sanitation 
Expo Situational topics 
How to create a schedule template in HotSchedules 
Slapping 
'57 Thin Dough 
Saucing Pizzas 
Wine menu 
How to Reprint an Itemized Receipt or a Credit Card Slip 
Checking the Balance on a Gift Card 
Finding Cover Counts With Advanced Filters 
Opening a Second Drawer. 
How To Void An Item In Toast 
How to 86 and item or Add An Available Quantity 
How to audit hours in Toast 
Understanding The Group Cash Report 
How to Set Up a House Account (For Employee Food) 
How to Change or Add a Guest to a Check 
Hand Tossed Dough 
Issuing A Gift Card 
Kid's Menu 
Cheesing 
How to add or update an emergency contact in Stratex 
Sauces Prep 
Accessing a New Hire In Stratex 
Declaring Support Tips In Toast 
How to Edit a Closed Check In Toast 
                    
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