Training content about BOH everyday procedures, safety in the workplace, commonly used phrases, cleaning and sanitation standards and many more interesting topics.
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This lesson covers how to properly clock in with Toast.
General information about day to day procedures
Everyday safety practices and procedures to keep everyone safe in the workplace.
Common everyday phrases that will help you with operations, kitchen setup, recipes, etc...
This is a short video about the importance of Food Safety and Sanitation
Video about cross contamination, food safety, TDZ, personal hygiene, etc...
Information about how to prevent an accident in the workplace.
This video teaches proper operations and safety with knives in the workplace.
Info about proper operations to prevent contamination throughout the BOH.
Information about best practices for Great Personal Hygiene, which is very important working in the Restaurant Industry.
Info about proper cleaning and sanitation throughout the BOH & importance of these processes.
Info about the disposal of garbage from the restaurant.
Information about proper Time & Temp controls in the BOH.
Information about what is the Flow of Food and how to maintain quality throughout the process.
Information about the ins & outs of proper operations of the Dish Room.