Training content all about PIZZA and Pastas! The How to's in the pizza room and how quality pizzas improves our Guest satisfaction!
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Info about proper dough management.
Information about how to open and close the pizza room efficiently and properly.
Information about prep items we use for pizzas.
Instructions on how to properly slap out our Hand Tossed pizza dough.
Information about saucing pizzas, correct portions and how to execute the perfect sauced pizza.
Information about the proper weights and how to Cheese pizzas efficiently.
Importance of a properly made pizza. What is takes and means to make the BEST pizza, every time!
Information about pulling the pizzas from the oven, how to properly cut and finish out the pizzas.
Information about recipes and how to properly prepare all of our baked pastas.
This is a place holder, there is no lesson attached. No further action is needed.
Test of the toppings and order of toppings for our top selling specialty pizzas.
Questions about toppings and order of toppings for Specialty pizzas
Questions relating to the Make Side operations, opening and closing, and prep procedures for this area of the kitchen.
Questions about slapping, dough management, and the pull position and proper procedures for all of these.
Questions relating to saucing, cheesing, and making pizzas and pastas.
Questions pertaining to our top selling pizzas, you will need to select the best answer.
Questions about Specialty pizzas on our menu