Server Training Shift #2

This course will give you more in depth information about splitting checks, Host and Bus positions & everything you need to perform those tasks successfully.

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Server Training Shift #2 Lessons 11 lessons
These lessons are part of this course. Click on a lesson to get started!

Shift 2 Agenda - Server

Updated 3 months ago

Agenda showing what information will be covered on this shift

How to Split Checks in Toast

Updated almost 4 years ago

This lesson covers how to split checks in toast and navigate them once they are split.

POS tickets Shift 2

Updated 3 months ago

These tickets will be a bit more in depth with more changes to menu items and splitting checks. Use the training tablet and not the POS for these practice tickets.

Table Bussing

Updated 3 months ago

This lesson will give you all the knowledge for proper bussing of tables within the restaurant.

Starters/Appetizers picture training

Updated 3 months ago

This will help you learn about Starters/Appetizers on our menu. Giving you a picture and description of how it is served.

Salad picture training

Updated 3 months ago

This lesson is all about our salads. Pictures and descriptions of all the salads available on our menu.

Host Training

Updated 3 months ago

A lesson about how to be the best Host/Hostess! This will give you all the knowledge on how to properly work this position.

Pasta picture training

Updated 3 months ago

This will show you all the pastas we serve on our menu, giving you a description and pictures to see how they are served.

Sandwich picture training

Updated 3 months ago

This lesson will show you pics of our sandwiches and explain what is in recipe.

Bus Situational Topics

Updated 3 months ago

This is a list of scenarios and topics that pertain to a certain support position in the restaurant. This is an open discussion with your trainer or manager on how to handle these situations.

Door/Wisely Situational Topics

Updated 3 months ago

This is a list of scenarios and topics that pertain to a certain support position in the restaurant. This is an open discussion with your trainer or manager on how to handle these situations.

Server Training Shift #2 Assessments