This course will give you more in depth information about splitting checks, Host and Bus positions & everything you need to perform those tasks successfully.
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Agenda showing what information will be covered on this shift
This lesson covers how to split checks in toast and navigate them once they are split.
These tickets will be a bit more in depth with more changes to menu items and splitting checks. Use the training tablet and not the POS for these practice tickets.
This lesson will give you all the knowledge for proper bussing of tables within the restaurant.
This will help you learn about Starters/Appetizers on our menu. Giving you a picture and description of how it is served.
This lesson is all about our salads. Pictures and descriptions of all the salads available on our menu.
A lesson about how to be the best Host/Hostess! This will give you all the knowledge on how to properly work this position.
This will show you all the pastas we serve on our menu, giving you a description and pictures to see how they are served.
This lesson will show you pics of our sandwiches and explain what is in our recipes.
This is a list of scenarios and topics that pertain to a certain support position in the restaurant. This is an open discussion with your trainer or manager on how to handle these situations.
This is a list of scenarios and topics that pertain to a certain support position in the restaurant. This is an open discussion with your trainer or manager on how to handle these situations.